Made In Italy | Trattoria

SUNDAY SPECIAL 4 ORDER CHICKEN LEMON W/ BROCCOLINI $112 VALUE

10 PIECES CHICKEN PARM BAKED OVER PASTA | SERVES 4-6

Ziti pasta in a traditional carbonara sauce, made with cured pork, eggs, Pecorino Romano cheese and seasoning.

MIXED VEGETABLES, IN SAN MARZANO SAUCE WITH MOZZARELLA

CHUNKS OF SALMON IN GARLIC CREAM WITH EXTRA WIDE FETTUCCINI AND CHERRY TOMATOES

Homemade sausage with tri color mini sweet peppers, olives & capers

Homemade Risotto Balls Filled w. Peas & Fior Di Latte

2 Mini Puglian Rounds w. San Marzano Tomatoes, Fluffy Pecorino and Micro Basil

Ground Beef Chuck, Suffrito Veggie, Cheese, Italian Seasoned Bread Crumbs

1/2 dozen, seasoned breadcrumbs

2 4oz jumbo lump crab cakes Dijon aioli

Crispy golden rings of tender calamari, lightly seasoned and fried OR grilled to perfection. Served with fresh lemon wedges for a bright, zesty finish.

burrata cheese with arugula, cherry tomatoes and prosciutto

raw filet mignon, marinated, sliced thin, arugula, shaved Parmigiano Reggiano, olive oil

POMODORACCIO SEMI SUN DREID TUSCAN TOMATOES, FRESH MOZZARELLA, PISTACIO PESTO, RED WINE GLAZE

GENOA SALAMI, HOT SOPPRESATA, NDUJA, MORTADELLA, HOT CAPICOLA, HOOKS TWO YEAR CHEDDAR, AMBROSIA PROVOLONE DOC, MAMA LIL PEPPERS, & OLIVES

Ciao tomato, fior di latte fresh mozz, pecorino romano riserva, 1923 oil, basil

East Coast mozzarella & ciao tomato sauce | Shown w. basil [FREE] and Mama Lil's Sweet Peppers [+3]

12 INCH PIZZA | CIAO TOMATO, FRESH MOZZ & EAST COAST MOZZ BLEND, SAUSAGE, ROAST BEEF & CHICAGO HOT JOHNNYS HOT GIARDINIERA

Jumbo ravioli in Marsala mushroom cream

5OZ MAINE LOBSTER POACHED IN TOMATO BASIL BUTTEROVER SPAGHETTI WITH PECORINO ROMANO RISERVA & CRACKED BLACK PEPPER

Homemade, ground beef, ricotta, fresh mozzarella, tomato sauce

asparagus, broccolini, peas, cherry tomato, pesto sauce

Homemade wide fettucini, beef/veal meat sauce

Ziti pasta w. pancetta, sausage, spicy San Marzano, pecorino & egg yolk

Ribbon cut pasta in our house San Marzano sauce , mozzarella and fresh ricotta

House made cheese ravioli w. ricotta superfina, bertozzi parmigiano reggiano (2-year) and pecorino romana riserva in a fresh cherry tomato & basil sauce with burrata & microbasil

Jumbo cavatelli in tomato sauce w. cream | Add choice of meat for additional charge

Calamari, shrimp, clams, mussels, tomato or garlic and oil sauce

Fresh MEDITERANEAN mussels, spicy red sauce

WILD GULF SHRIMP, 4OZ CRAB CAKE, NDUJA (SPICY SALAMI),CHERRY TOMATO SAUCE OVER FETTUCINI

8oc center cut upper USDA choice with roasted red potato in garlic oregano butter

Shrimp, clams, mussels, calamari, Arborio rice, light tomato sauce

6OZ USDA FILLET MIGNON TOPPED WITH 5OZ MAINE LOBSTER TAIL INGARLIC CREAM SAUCE, SIDE ASPARAGUS

5OZ MAINE LOBSTER TAIL POACHED IN CHERRY TOMATO BUTTER OVER PISTACHIO PECORINO RISOTTO

Pan-seared chicken w. mushrooms, onions, marsala wine sauce w. side of broccolini.

Pan Seared Chicken w. Tomato Sauce, Parm, Mozzarella and side of Pasta

Cast iron cooked chicken w. pistacchio basil pesto, fresh mozzarella and semi-sun dried pomodoraccio w. side of broccolini

Pan-seared chicken w. capers, red peppers, asparagus in a lemon wine sauce.

Pan-seared chicken w. roasted red potato, peas in a garlic, oregano butter sauce

Pan-seared veal w. mushrooms, onions, marsala wine sauce w. side of broccolini.

Pan Seared Veal w. Tomato Sauce, Parm, Mozzarella and side of Pasta

Cast iron cooked veal w. pistacchio basil pesto, fresh mozzarella and semi-sun dried pomodoraccio w. side of broccolini

Capers, red pepper, wine sauce

Pan-seared veal w. roasted red potato, peas in a garlic, oregano butter sauce

spring mix, tomato, house balsamic vinaigrette

Homemade by Nonna

Delicate pasta pockets filled with a creamy blend of ricotta, parmesan, and mozzarella cheeses, topped with our signature housemade tomato sauce.

Tender pasta parcels stuffed with a savory mixture of seasoned beef and seasoning, finished with our rich, housemade tomato sauce.

Tomato Sauce, touch of cream

A comforting blend of pasta and tender peas, tossed in a buttery, lightly seasoned sauce and topped with a sprinkle of parmesan.

Silky ribbons of fettuccini coated in a luscious, creamy parmesan sauce.

Al dente spaghetti tossed in a creamy egg-based sauce with crispy pancetta, black pepper, and a touch of parmesan

Perfectly cooked spaghetti tossed in a light and flavorful sauce of fresh tomatoes, garlic, and olive oil, finished with fragrant basil.

A bold and zesty creation with spaghetti tossed in a tangy mix of olives, capers, garlic, anchovies, and a hint of red pepper flakes for a burst of Mediterranean flavor.

Delicate cheese-filled tortellini expertly crafted by Chef Angelo, paired with pancetta, peas & mushroom cream sauce.