Made In Italy | Trattoria

CORNED BEEF, CABBAGE, RED POTATOES, CARROTS AND MUSTARD SAUCE

CORNED BEEF, CABBAGE, RED POTATOES, CARROTS AND MUSTARD SAUCE

CHUNKS PREMIUM FILET MIGNON, LIGHT TERIYAKI GLAZE, BROWN FRIED, RICE, EDAMAME 770 CALORIES

ROTISSERIE CHICKEN, DIJON, MAYO, CHOP CELERY, ONION OVER SIDE BROWN RICE 745 CALORIES

SEARED FILLET MIGNON, SERVED MEDIUM WITH LEGUME PROTEIN PASTA IN A FRESH CHERRY & BASIL TOMATO SAUCE 690 calories

PAN ROASTED SALMON, LIGHTLY GLAZED WITH TERIYAKI, BROCCOLINI, LEMON BROWN RICE, EDAMAME, CARROTS, PEAS *CONTAINS EGG, SOY | 690 CALORIES

No breading - cast iron chicken topped with San Marzano sauce, melted mozzarella over a bed of protein legume based pasta. *Contains Gluten | 600 Calories

GREEK CHICKEN & GREEK BEEF MEDALLION SKEWER OVER LEMON QUI-NOA/COUS COUS MIX WITH LEMON POTATO, FETA & CUCUMBER SALAD 640 CALORIES

Cast iron cooked chicken topped with pesto, linguine, garlic oil and roasted broccolini. *Contains Gluten | 590 calories

OUR MOST POPULAR MEAL PREP, OREGANO LEMON CHICKEN, BROWN RICE, LEMON POTATO, CUCUMBER SALAD 450 CALORIES

GROUND TURKEY, PEPPER, ONION, MUSHROOM STIRFRY OVER LEMON BROWN RICE 480 calories

BROCCOLI, GREEN BEAN, ZUCCHINI, PEPPERS MUSHROOM, SEASONAL VEGGIE

GARDEN VEGGIE SOUP 326calorie per serving 2 servings

1lb sautéed broccolini in extra virgin olive oil

FRIDAY FISH FRY IS BACK PERONI BATTERED PREMIUM TILAPIA, HANDCUT FRIES & HOMEMADE TARTAR SAUCE $25 - 1 // $75 - 4

SUNDAY SPECIAL! 10 PIECES CHICKEN PARM BAKED OVER PASTA SERVES 4-6

SINGLE PLATE, CORNED BEEF, CABBAGE, RED POTATO, BABY CARROT

OREGANO & LEMON MARINATED SALMON, DILL YOGURT , GREEK POTATO, RICE PILAF AND CUCUMBER SALAD

Artichoke and buffalo mozz jumbo ravioli in a primavera creme sauce

FRESH SQUASH BLOOSOMS STUFFE WITH BURATA CHEESE , BATTERED & FRIED SERVED WITH POMO SAUCE

PUGLIAN FLATBREAD WITH SAN MARZANO TOMATOES, FLUFFY PECORINO AND MICRO BASIL

1/2 dozen, seasoned breadcrumbs

raw filet mignon, marinated, sliced thin, arugula, shaved Parmigiano Reggiano, olive oil

2 4oz jumbo lump crab cakes Dijon aioli

Angus ground Chuck, celery, carrot, fontina cheese & Italian breadcrumbs

Homemade sausage with tri color mini sweet peppers, olives & capers

POMODORACCIO SEMI SUN DREID TUSCAN TOMATOES, FRESH MOZZARELLA, PISTACIO PESTO, RED WINE GLAZE

spring mix, tomato, house balsamic vinaigrette

Jumbo ravioli in Marsala mushroom cream

asparagus, broccolini, peas, cherry tomato, pesto sauce

Homemade, ground beef, ricotta, fresh mozzarella, tomato sauce

Homemade wide fettucini, beef/veal meat sauce

HOMEMADE JUMBO CAVATELLI, CHOPPED ROCK SHRIMP, SHALLOT, PISTACCIO PECORINO HOUSEMADE SPREAD

Ribbon cut pasta in our house San Marzano sauce , mozzarella and fresh ricotta

Tomato Sauce, touch of cream

THICK HOLLOWED SPAGHETTI- FRESH GRAPE TOMATO BASIL SAUCE TOPPED WITH BURRATA CHEESE CENTER

ZITI PASTA , PANCETTA, SAUSAGE, SPICY SAN MARZANO, PECORINO EGG YOLK. ROME'S TRENDIEST PASTA!

5OZ MAINE LOBSTER POACHED IN TOMATO BASIL BUTTEROVER SPAGHETTI WITH PECORINO ROMANO RISERVA & CRACKED BLACK PEPPER

Calamari, shrimp, clams, mussels, tomato or garlic and oil sauce

WILD GULF SHRIMP, 4OZ CRAB CAKE, NDUJA (SPICY SALAMI),CHERRY TOMATO SAUCE OVER FETTUCINI

CLAMS, CALAMARI, & COUS-COUS, GARLIC OIL MACCHIATO WITH CHERRY TOMATOES

8oc center cut upper USDA choice with roasted red potato in garlic oregano butter

Shrimp, clams, mussels, calamari, Arborio rice, light tomato sauce

5OZ MAINE LOBSTER TAIL POACHED IN CHERRY TOMATO BUTTER, OVER ARTICHOKE RISOTTO

6OZ USDA FILLET MIGNON TOPPED WITH 5OZ MAINE LOBSTER TAIL INGARLIC CREAM SAUCE, SIDE ASPARAGUS

PUMPKIN SWORDFISH EATS RUBY RED SHRIMP HENCE ITS NATURAL PUMPKIN COLOR CHOOSE EITHER AQUAPAZZA STYLE (CHERRY TOMATO SAUCE) W/ BROCCOLINI OR PICATTA STYLE IN LEMON BUTTER CAPER SAUCE & ASPARAGUS

Wine, mushrooms, onions

Mozzarella, tomato sauce

roasted red potato in garlic oregano butter sauce

Capers, red pepper, wine sauce

GLUTEN FREE CAST IRON CHICKEN W/ FRESH BASIL PISTACCHIO PESTO, MOZZARELLA AND SEMI SUN DRIED POMODORACCIO TUSCAN TOMATO

Mozzarella, tomato sauce

Wine, mushrooms, onions

Capers, red pepper, wine sauce

roasted red potato in garlic oregano butter

cast iron , basil pistacchio pesto, side broccolini

SOLD FROZEN | DEFROST 2 HOURS BEFORE EATING; HOMEMADE WITH PISTACHIOS & LOVE (NO ALCOHOL)

Homemade by Nonna

cheese tortellini in pancetta, peas & mushroom cream sauce