Made In Italy | Trattoria

10 PIECES CHICKEN PARM BAKED OVER PASTA SERVES 4-6

20 PIECES OF JUMBO SHORT RIB CAPPELLACI IN A MARSALA MUSHROOM SAUCE

HOMEMADE TOMATILLO SAUCE BRAISED WITH COAST IRON CHICKEN, ROASTED RED POTATOES AND BROCCOLINI

SCRAMBLED EGGS, BREAKFAST SAUSAGE, ROASTED RED POTATOES 640 CALORIES

GROUND TURKEY SEASONED WITH GREEN ONION & SPICES, BED OF MUSHROOMS, LEMON POTATO WEDGE & ORANGE ZSTED SOUR CREAM

SEARED FILET MIGNONM OVER A PROTEIN BASED LEGUME PASTA IN A FRESH CHERRY TOMATO SAUCE

PAN SEARED, OVER LEMON BROWN FRIED RICE EDAMAME & BROCCOLINI 670 CALORIES

braised pork carnitas, fat skimmed , borlotti beans , lemon brown rice, corn, edamame , pickled red onion, sun dried tomato. Sour cream zested with orange on the side 630 calories

PAN ROASTED SALMON, LIGHTLY GLAZED WITH TERIYAKI, BROCCOLINI, LEMON BROWN RICE, EDAMAME, CARROTS, PEAS *CONTAINS EGG, SOY | 690 CALORIES

No breading - cast iron chicken topped with San Marzano sauce, melted mozzarella over a bed of protein legume based pasta. *Contains Gluten | 600 Calories

GREEK CHICKEN & GREEK BEEF MEDALLION SKEWER OVER LEMON QUI-NOA/COUS COUS MIX WITH LEMON POTATO, FETA & CUCUMBER SALAD 640 CALORIES

Cast iron cooked chicken topped with pesto, linguine, garlic oil and roasted broccolini. *Contains Gluten | 590 calories

OUR MOST POPULAR MEAL PREP, OREGANO LEMON CHICKEN, BROWN RICE, LEMON POTATO, CUCUMBER SALAD 450 CALORIES

BROCCOLI, GREEN BEAN, ZUCCHINI, PEPPERS MUSHROOM, SEASONAL VEGGIE

GARDEN VEGGIE SOUP 326calorie per serving 2 servings

1lb sautéed broccolini in extra virgin olive oil

Brisket, PARMIGIANNO REGGIANO, FILLED MINI RAVIOLI IN A BROWN BUTTER SAGE $30 Ty

BROCCOLINI, APSARAGUS, ZUCCHINI, TOMATO, ARTICHOKE & PESTO GARDEN RISOTTO

FRESH SQUASH BLOOSOMS STUFFE WITH BURATA CHEESE , BATTERED & FRIED SERVED WITH POMO SAUCE

PUGLIAN FLATBREAD WITH SAN MARZANO TOMATOES, FLUFFY PECORINO AND MICRO BASIL

1/2 dozen, seasoned breadcrumbs

burrata cheese with arugula, cherry tomatoes and prosciutto

raw filet mignon, marinated, sliced thin, arugula, shaved Parmigiano Reggiano, olive oil

2 4oz jumbo lump crab cakes Dijon aioli

Angus ground Chuck, celery, carrot, fontina cheese & Italian breadcrumbs

Fresh Mediterranean mussels in plum tomato sauce *a little spicy

Homemade sausage with tri color mini sweet peppers, olives & capers

POMODORACCIO SEMI SUN DREID TUSCAN TOMATOES, FRESH MOZZARELLA, PISTACIO PESTO, RED WINE GLAZE

spring mix, tomato, house balsamic vinaigrette

Jumbo ravioli in Marsala mushroom cream

asparagus, broccolini, peas, cherry tomato, pesto sauce

Homemade, ground beef, ricotta, fresh mozzarella, tomato sauce

Homemade wide fettucini, beef/veal meat sauce

HOMEMADE JUMBO CAVATELLI, CHOPPED ROCK SHRIMP, SHALLOT, PISTACCIO PECORINO HOUSEMADE SPREAD

Ribbon cut pasta in our house San Marzano sauce , mozzarella and fresh ricotta

Tomato Sauce, touch of cream

THICK HOLLOWED SPAGHETTI- FRESH GRAPE TOMATO BASIL SAUCE TOPPED WITH BURRATA CHEESE CENTER

ZITI PASTA , PANCETTA, SAUSAGE, SPICY SAN MARZANO, PECORINO EGG YOLK. ROME'S TRENDIEST PASTA!

5OZ MAINE LOBSTER POACHED IN TOMATO BASIL BUTTEROVER SPAGHETTI WITH PECORINO ROMANO RISERVA & CRACKED BLACK PEPPER

Fresh MEDITERANEAN mussels, spicy red sauce

Calamari, shrimp, clams, mussels, tomato or garlic and oil sauce

WILD GULF SHRIMP, 4OZ CRAB CAKE, NDUJA (SPICY SALAMI),CHERRY TOMATO SAUCE OVER FETTUCINI

CLAMS, CALAMARI, & COUS-COUS, GARLIC OIL MACCHIATO WITH CHERRY TOMATOES

8oc center cut upper USDA choice with roasted red potato in garlic oregano butter

Shrimp, clams, mussels, calamari, Arborio rice, light tomato sauce

5OZ MAINE LOBSTER TAIL POACHED IN CHERRY TOMATO BUTTER, OVER ARTICHOKE RISOTTO

6OZ USDA FILLET MIGNON TOPPED WITH 5OZ MAINE LOBSTER TAIL INGARLIC CREAM SAUCE, SIDE ASPARAGUS

CHOOSE EITHER AQUAPAZZA STYLE (CHERRY TOMATO SAUCE) W/ BROCCOLINI OR PICATTA STYLE IN LEMON BUTTER CAPER SAUCE & ASPARAGUS

Wine, mushrooms, onions

Mozzarella, tomato sauce

roasted red potato in garlic oregano butter sauce

Capers, red pepper, wine sauce

GLUTEN FREE CAST IRON CHICKEN W/ FRESH BASIL PISTACCHIO PESTO, MOZZARELLA AND SEMI SUN DRIED POMODORACCIO TUSCAN TOMATO

Mozzarella, tomato sauce

Veal cutlets slow cooked with white wine, onion and mushroom.

Capers, red pepper, wine sauce

Veal cutlets with roasted red potato in garlic oregano butter.

cast iron , basil pistacchio pesto, side broccolini

Homemade by Nonna

cheese tortellini in pancetta, peas & mushroom cream sauce