Made In Italy | Trattoria

10 PIECES CHICKEN PARM BAKED OVER PASTA SERVES 4-6

20 JUMBO BEEF SHORT RIB RAVIOLI IN A MARSALA MUSHROOM CREAM SAUCE

HOMEMADE BBQ SAUCE LIGHLT SAUCED GRILLED CHICKEN ROASTED VEGGIES LEMON BROWN RICE 602 CALORIES

lightly glazed salmon with teriyaki over bed of "fried" lemon brown rice , peas, scallion, carrot, edamame . contains egg & soy 690 calories

no breading cast iron chicken topped with San marzano sauce, mozzarella over bed of protein legume based pasta pasta contains gluten 599 caloires

shredded chicken, asparagus, corn, in avocado tomatillo sauce, topped with pecorino, cilantro, ceboliita 678 calories

Greek chicken & Greek beef medallion skewer over lemon quinoa/cous cous mix with lemon potato, feta & cucumber salad 640 calories

Montreal rubbed 3oz fillet mignon medallions, olive oil mashed potatoes , lemon green beans 630 calories

gluten free cast iron chicken topped with pesto, linguine gar oil, & broccolini contains gluten 590 calories

OUR MOST POPULAR MEAL PREP, OREGANO LEMON CHICKEN, BROWN RICE, LEMON POTATO, CUCUMBER SALAD 450 CALORIES

GROUND TURKEY, PEPPER, ONION, MUSHROOM STIRFRY OVER LEMON BROWN RICE 480 calories

BROCCOLI, GREEN BEAN, ZUCCHINI, PEPPERS MUSHROOM, SEASONAL VEGGIE

Brown rice made risotto style with mushrooms VEGAN 1lb 229 calories per servings 4 servings

GARDEN VEGGIE SOUP 326calorie per serving 2 servings

1lb sautéed broccolini in extra virgin olive oil

5 COURSES 1 ORDER OF EACH DESSERT INCLUDED PISTACCHIO HUMMUS BURRATA W/ PROS & ARUGULA MEDITERANEAN SALMON CAPRESE STUFFED CHICKEN MASCARPONE W/ BERRYS

8OZ CENTER CUT UPPER CHOICE FILLET MIGNON WITH GARLIC BUTTER AND ROASTED WHOLE MUSHROOMS

COUS COUS POMODORO, POTATO , BASIL , SPANISH GALLO OCTOPUS

1/2 dozen, seasoned breadcrumbs

Toasted crostini, diced tomatoes

burrata cheese with arugula, cherry tomatoes and prosciutto

fresh mozzarella, beefsteak tomatoes, basil, EVOO

raw filet mignon, marinated, sliced thin, arugula, shaved Parmigiano Reggiano, olive oil

2 4oz jumbo lump crab cakes Dijon aioli

Angus ground Chuck, celery, carrot, fontina cheese & Italian breadcrumbs

Fresh Mediterranean mussels in plum tomato sauce *a little spicy

Homemade sausage with tri color mini sweet peppers, olives & capers

spring mix, tomato, house balsamic vinaigrette

Jumbo ravioli in Marsala mushroom cream

asparagus, broccolini, peas, cherry tomato, pesto sauce

Homemade, ground beef, ricotta, fresh mozzarella, tomato sauce

Homemade wide fettucini, beef/veal meat sauce

JUMBO RICOTTA CAVATELLI, SAUSAGE , MUSHROOM, CHERRY TOMATO, MASCARPONE

Ribbon cut pasta in our house San Marzano sauce , mozzarella and fresh ricotta

Tomato Sauce, touch of cream

Pancetta, onions, Pecorino Romano, eggs

THICK HOLLOWED SPAGHETTI- FRESH GRAPE TOMATO BASIL SAUCE TOPPED WITH BURRATA CHEESE CENTER

JUMBO RIGATONI IN HOUSEMADE PISTACCHIO CACIOSAUCE WITH SAUSAGE & PECORINO ROMANO RISERVA

5OZ MAINE LOBSTER POACHED IN TOMATO BASIL BUTTEROVER SPAGHETTI WITH PECORINO ROMANO RISERVA & CRACKED BLACK PEPPER

Fresh MEDITERANEAN mussels, spicy red sauce

Calamari, shrimp, clams, mussels, tomato or garlic and oil sauce

WILD GULF SHRIMP, 4OZ CRAB CAKE, NDUJA (SPICY SALAMI),CHERRY TOMATO SAUCE OVER FETTUCINI

8oc center cut upper USDA choice with roasted red potato in garlic oregano butter

Shrimp, clams, mussels, calamari, Arborio rice, light tomato sauce

5OZ MAINE LOBSTER TAIL, PEAS MUSHROOM, CHERRY TOMATO SAUCE

YOU CHOOSE YOUR STYLE- Prepared two ways aquapazza spicy cherry tomato or piccata!

4OZ USDA FILLET MIGNON TOPPED WITH 5OZ MAINE LOBSTER TAIL INGARLIC CREAM SAUCE, SIDE ASPARAGUS

Wine, mushrooms, onions

Mozzarella, tomato sauce

roasted red potato in garlic oregano butter sauce

Capers, red pepper, wine sauce

GLUTEN FREE CAST IRON CHICKEN W/ FRESH BASIL PISTACCHIO PESTO! Add a side linguine garlic and oil!

Mozzarella, tomato sauce

Wine, mushrooms, onions

Capers, red pepper, wine sauce

roasted red potato in garlic oregano butter

cast iron , basil pistacchio pesto, side broccolini

Homemade by Nonna

HORSERADISH AIOLI ARUGULA & CARMELIZED ONIONS

Cold slider Fresh mozz, beef steak tomatoes, pesto, basil, red wine vinegar glaze

MINI SKEWERS WITH GRAPE TOMATO, BASIL FRESH MOZZ, RED WINE GLAZE DRIZZLE

cheese tortellini in pancetta, peas & mushroom cream sauce