10 PIECES CHICKEN PARM BAKED OVER PASTA | SERVES 4-6

2 ORDERS OF MANICOTTI STUFFED WITH OUR 3 IMPORTED CHEESE, MOZZARELLA DI BUFALA, BURRATA & PROVOLA DI AGEROLA & 2 ORDERS OF CHICKEN MARSALA

Chef G, just got back from Tuscany and fell in love with their SHEEP MILK RICOTTA, so he flew some back, picked it up at O'HARE & Reinvented his NAME SAKE! -MAFALDINE (ribbon pasta) in a fresh summer Cherry tomato sauce, with TUSCAN SHEEP MILK RICOTTA

20oz RIBEYE- PRIME GRADE- in garlic oregano butter with red potatoes

2-5oz fillets in cherry tomato sauce with olives, capers and side angel hair

To Order MEAL PREPS, Change ORDER DATE To MONDAY: Located at TOP of page; under DELIVERY/PICKUP

$12 Online Exclusive Pricing: NAPOLI-SOURCED HAY-SMOKED FIOR DI LATTE PROVOLA DI AGEROLA HAND-BREADED CURDS W. VENETIAN ORANGE MUSTARD AIOLI AND HOUSE POMODORO SAUCE

BUFFALO MOZZ W. 1923 OIL, BASIL, PESTO, BEEFSTEAK TOMATO, Castelvetrano olives; IMPORTED X3 A WEEK!

GLUTEN-FREE; PROSCIUTTO, IMPORTED PUGLIAN BURRATA, ARUGULA, CHERRY TOMATO, Castelvetrano olives

Homemade Risotto Balls Filled w. Peas & Fior Di Latte Mozz

Middleneck clams seasoned w. breadcrumbs | 1/2 Dozen or Full

2 4oz Jumbolump crab cakes with house mayo, old bay, green onion and house emulsified dijon aioli

Crispy golden rings of tender calamari, lightly seasoned and fried OR grilled to perfection. Served with fresh lemon wedges for a bright, zesty finish.

Ground Beef Chuck, Suffrito Veggie, Cheese, Italian Seasoned Bread Crumbs

Homemade sausage with tri color mini sweet peppers, olives & capers // gluten-free

A DELICATE TUSCAN SPRING MIX W. FRESH SHRIMP, CASTELVETRANO GREEN OLIVES, RED ONION, GRAPE TOMATO & GORGONZOLA ALL MIXED WITH HOUSE BALSAMIC VINAIGRETTE

Crisp romaine hearts tossed in our house Caesar dressing with shaved Parmigiano and croutons. Simple, bold and made fresh daily.

GENOA SALAMI, HOT SOPPRESATA, NDUJA, MORTADELLA, HOT CAPICOLA, HOOKS TWO YEAR CHEDDAR, AMBROSIA PROVOLONE DOC, MAMA LIL PEPPERS, & OLIVES

MOZZARELLA DI BUFALA, POMODORACCIO, CIAO TOMATO, BASIL, PECORINO

MOZZARELLA DI BUFALA, POMODORACCIO, CIAO TOMATO, BASIL, PECORINO

Ciao tomato, fior di latte fresh mozz, pecorino romano riserva, 1923 oil, basil

Ciao Tomato, Fior Di Latte Mozzarella, Pecorino Romano Riserva, 1923, Basil

East Coast mozzarella & ciao tomato sauce | Shown w. Sausage

Add ingredients toppings to HALF or FULL pie coverage! | Grande East Coast Mozzarella Blend, Light Pecorino, Ciao Tomato, 1923 Olive Oil

Sliced pepperoni w. ricotta cheese and Hot Honey drizzled on top. Add Chicago Shake or Basil for free!

Sliced pepperoni w. ricotta cheese and Hot Honey drizzled on top. Add Chicago Shake or Basil for free!

Our delicious NY Mozzarella Cheese pizza topped with fresh tomato, mushrooms, onion and basil. Light & oh so good!

Our delicious NY Mozzarella Cheese pizza topped with fresh tomato, mushrooms, onion and basil. Light & oh so good!

12 INCH PIZZA | CIAO TOMATO, FRESH MOZZ & EAST COAST MOZZ BLEND, SAUSAGE, ROAST BEEF & CHICAGO HOT JOHNNYS HOT GIARDINIERA

CIAO TOMATO, FRESH MOZZ & EAST COAST MOZZ BLEND, SAUSAGE, ROAST BEEF & CHICAGO HOT JOHNNY'S HOT GIARDINIERA

Mushroom, Onion, Sausage and Mama Lil's Sweet Peppers

Mushroom, Onion, Sausage and Mama Lil's Sweet Peppers

Pepperoni, Sausage, Bacon and Roast Beef

Pepperoni, Sausage, Bacon and Roast Beef

Hand-folded ravioli pasta filled with tender, slow-braised short rib, served in a savory marsala mushroom cream sauce

NEAPOLITAN RIGATONI , SWEET PEPPER PUREE, GARLIC, PARM REGGIANO W. POACHED 5oz MAINE LOBSTER TAIL

Homemade: ground beef, ricotta, fresh mozzarella, tomato sauce

Nonno's homemade potato gnocchi served in our house-made San Marzano tomato sauce. A rustic classic.

HOMEMADE WIDE FETTUCCINE PASTA WITH A GROUND BEEF MEAT SAUCE

Ziti pasta w. pancetta, sausage, spicy San Marzano, pecorino & egg yolk

ITALIAN MOZZARELLA DI BUFALA, PROVOLA DI AGEROLA AND BURRATA PUGLIESE IN HOUSE SAN MARZANO TOPPED W. GRATED PECORINO ROMANO AND 2-YEAR PARM REGGIANO

HOMEMADE CHEESE RAVIOLI, 2-YEAR PARM REGGIANO PECORINO ROMANO IN TUSCAN SUN-DRIED TOMATO SAUCE W. CHOPPED ASPARAGUS & SPINACH

Jumbo cavatelli in tomato sauce w. cream | Add choice of meat for additional charge

CALAMARI, SHRIMP, CLAMS, CHOPPED SCALLOPS TOSSED W. TOMATO, GARLIC & OLIVE OIL SAUCE | $42 // ADD 2OZ MAINE LOBSTER

Linguine pasta w. Taylor's Manila Clams, Garlic, 1923 Olive Oil, Chili & Fresh Parsley

WILD GULF SHRIMP, 4oz CRAB CAKE, NDUJA (SPICY SALAMI), CHERRY TOMATO SAUCE OVER FETTUCCINE

SPAGHETTI PASTA WITH CRISP PANCETTA AND SAUTÉED ONIONS IN A SILKY EGG & PECORINO ROMANO SAUCE

UPPER CHOICE CERTIFIED ANGUS BEEF STRIP STEAK W. ROASTED RED POTATOES IN GARLIC OREGANO BUTTER SAUCE;

GLUTEN-FREE; ARBORIO RICE W. SHRIMP, CLAMS, CHOPPED SCALLOPS, CALAMARI, TOMATO SAUCE

HOUSE MADE PRIMAVERA VEGETABLE RISOTTO WITH A 5oz MAINE LOBSTER TAIL (POACHED IN CHERRY TOMATO BUTTER)

THE “ORIGINAL” PARMESAN EGG-BATTERED EGGPLANT, PAN FRIED AND BAKED OFF WITH SAN MARZANO TOMATOES, MOZZARELLA AND PARM REGGIANO; SERVED OVER GNOCCHI

BREADED CUTLET TOPPED WITH PROSCIUTTO, PROVOLA CHEESE IN A BUTTER SAGE SAUCE W. SIDE SPINACH

Pan Seared Chicken w. Tomato Sauce, Parm, Mozzarella and side of Pasta

Cast iron cooked chicken w. pistacchio basil pesto, fresh mozzarella and semi-sun dried pomodoraccio w. side of sautéed spinach

Pan-seared chicken w. capers, red peppers, asparagus in a lemon wine sauce.

Pan-seared chicken w. roasted red potato, peas in a garlic, oregano butter sauce

Pan-seared chicken w. mushrooms, onions, marsala wine sauce w. side of sautéed SPINACH

BREADED CUTLET TOPPED WITH PROSCIUTTO, PROVOLA CHEESE IN A BUTTER SAGE SAUCE W. SIDE SPINACH

Pan Seared Veal w. Tomato Sauce, Parm, Mozzarella and side of Pasta

Cast iron cooked veal w. pistacchio basil pesto, fresh mozzarella and semi-sun dried pomodoraccio w. side of sautéed spinach

Capers, red pepper, wine sauce served w. side asparagus

Pan-seared veal w. roasted red potato, peas in a garlic, oregano butter sauce

Made in-house, we're known for our meatballs.

Fresh green asparagus cooked in oil, butter and seasoned.

Perfectly cooked spaghetti tossed in a light and flavorful sauce of fresh tomatoes, garlic, and olive oil, finished with fragrant basil.

Spring mix greens with diced tomato and our house balsamic vinaigrette

Larger portion of our house salad; spring mix greens with diced tomato and our house balsamic vinaigrette

MINESTRONE MONDAYS ARE BACK! $7 QUARTS!

A classic side - chopped red potatoes served with a light clear sauce, seasoning and micro greens

Baked fresh daily from ButterCrumb Bakery | Chicago, IL

Homemade by Nonna

The original Neapolitan ice cream; a traditional Italian dessert with sweet, rich layers full of variety.

Delicate pasta pockets filled with a creamy blend of ricotta, parmesan, and mozzarella cheeses, topped with our signature housemade tomato sauce

Tender pasta parcels stuffed with a savory mixture of seasoned beef and seasoning, finished with our rich, housemade tomato sauce.

Silky ribbons of fettuccini coated in a luscious, creamy parmesan sauce.

Traditional cooked spaghetti pasta with our house tomato sauce and house made meatball.

Perfectly cooked spaghetti tossed in a light and flavorful sauce of fresh tomatoes, garlic, and olive oil, finished with fragrant basil.

Traditional cooked spaghetti pasta with our house tomato sauce served on the side

Traditional cooked penne pasta with our house tomato sauce with ground beef

Traditional cooked penne pasta cooked with butter and seasoning, a light choice

Traditional cooked penne pasta, no sauce

Pan Seared Chicken w. Tomato Sauce, Parm, Mozzarella and side of Pasta

Delicate pasta pockets filled with a creamy blend of ricotta, parmesan, and mozzarella cheeses, topped with our signature housemade tomato sauce.

Tender pasta parcels stuffed with a savory mixture of seasoned beef and seasoning, finished with our rich, housemade tomato sauce.

Signature house tomato sauce with a touch of cream

A comforting blend of pasta and tender peas, tossed in a buttery, lightly seasoned sauce and topped with a sprinkle of parmesan.

SILKY RIBBONS OF FETTUCCINI COATED IN A LUSCIOUS, CREAMY PARMESAN SAUCE

Perfectly cooked spaghetti tossed in our house made red sauce.

SPAGHETTI TOSSED IN A TANGY MIX OF OLIVES, CAPERS, GARLIC, ANCHOVIES, AND A HINT OF RED PEPPER FLAKES FOR A BURST OF MEDITERRANEAN FLAVOR

Delicate cheese-filled tortellini expertly crafted by Chef Angelo, paired with pancetta, peas & mushroom cream sauce.

Full French bread loaf seasoned & toasted to perfection

Baked fresh daily from ButterCrumb Bakery | Chicago, IL