Made In Italy | Trattoria

8 6oz servings in a hearty meat sauce

Hand-folded ravioli pasta filled with tender, slow-braised short rib, served in a savory marsala mushroom cream sauce

10 PIECES CHICKEN PARM BAKED OVER PASTA | SERVES 4-6

SUNDAY SPECIAL 4 ORDER CHICKEN LEMON W/ BROCCOLINI $112 VALUE

House made beef ravioli stuffed w. ground angus chuck & brisket blend w. "Sunday" sauce, sausage, meatball and vino braised San Marzano sauce topped w. 2-year aged parm reggiano bertozzi

Hand-folded ravioli pasta filled with tender, slow-braised short rib, served in a savory marsala mushroom cream sauce

5OZ MAINE LOBSTER POACHED IN TOMATO BASIL BUTTEROVER SPAGHETTI WITH PECORINO ROMANO RISERVA & CRACKED BLACK PEPPER

Homemade, layered pasta ground beef, ricotta, fresh mozzarella, tomato sauce

nonnos homemade potato dumplings in san marzano sauce tossed with mozz

Oven-baked potato gnocchi smothered in our creamy tomato sauce, finished with melted mozzarella and Parmesan. Cozy, classic Italian comfort.

Asparagus, broccolini, peas, cherry tomato, pesto sauce

Homemade wide fettucini, beef/veal meat sauce

Ziti pasta in a spicy san marzano sauce with sausage, pancetta and egg yolk

Ribbon cut pasta in our house San Marzano sauce, mozzarella and fresh ricotta

House made cheese ravioli w. ricotta superfina, bertozzi parmigiano reggiano (2-year) and pecorino romana riserva in a fresh cherry tomato & basil sauce with burrata & microbasil

Jumbo cavatelli in tomato sauce w. cream | Add choice of meat for additional charge

Calamari, shrimp, clams, mussels, tomato or garlic and oil sauce

MEDITERANEAN MUSSELS OVER LINGUINE IN A RED SAUCE

WILD GULF SHRIMP, 4OZ CRAB CAKE, NDUJA (SPICY SALAMI), CHERRY TOMATO SAUCE OVER FETTUCINI

Delicate pasta pockets filled with a creamy blend of ricotta, parmesan, and mozzarella cheeses, topped with our signature housemade tomato sauce.

Tender pasta parcels stuffed with a savory mixture of seasoned beef and seasoning, finished with our rich, housemade tomato sauce.

Tomato Sauce, touch of cream

A comforting blend of pasta and tender peas, tossed in a buttery, lightly seasoned sauce and topped with a sprinkle of parmesan.

Silky ribbons of fettuccini coated in a luscious, creamy parmesan sauce.

Al dente spaghetti tossed in a creamy egg-based sauce with crispy pancetta, black pepper, and a touch of parmesan

Perfectly cooked spaghetti tossed in a light and flavorful sauce of fresh tomatoes, garlic, and olive oil, finished with fragrant basil.

A bold and zesty creation with spaghetti tossed in a tangy mix of olives, capers, garlic, anchovies, and a hint of red pepper flakes for a burst of Mediterranean flavor.

Delicate cheese-filled tortellini expertly crafted by Chef Angelo, paired with pancetta, peas & mushroom cream sauce

BROCCOLINI, ASPARAGUS, ZUCCHINI, TOMATO, ARTICHOKE & PESTO GARDEN RISOTTO | Add Shrimp +8

Seared scallops w. lemon meye creme, beluga lentil salad and Roman grilled artichoke

Homemade sausage with tri color mini sweet peppers, olives & capers

Homemade Risotto Balls Filled w. Peas & Fior Di Latte

2 Mini Puglian Rounds w. San Marzano Tomatoes, Fluffy Pecorino and Micro Basil

Ground Beef Chuck, Suffrito Veggie, Cheese, Italian Seasoned Bread Crumbs

1/2 dozen, seasoned breadcrumbs

2 4oz jumbo lump crab cakes Dijon aioli

Crispy golden rings of tender calamari, lightly seasoned and fried OR grilled to perfection. Served with fresh lemon wedges for a bright, zesty finish.

burrata cheese with arugula, cherry tomatoes and prosciutto

raw filet mignon, marinated, sliced thin, arugula, shaved Parmigiano Reggiano, olive oil

POMODORACCIO SEMI SUN DREID TUSCAN TOMATOES, FRESH MOZZARELLA, PISTACIO PESTO, RED WINE GLAZE

Crisp romaine hearts tossed in our house Caesar dressing with shaved Parmigiano and croutons. Simple, bold and made fresh daily.

GENOA SALAMI, HOT SOPPRESATA, NDUJA, MORTADELLA, HOT CAPICOLA, HOOKS TWO YEAR CHEDDAR, AMBROSIA PROVOLONE DOC, MAMA LIL PEPPERS, & OLIVES

Ciao tomato, fior di latte fresh mozz, pecorino romano riserva, 1923 oil, basil

East Coast mozzarella & ciao tomato sauce | Shown w. basil [FREE] and Mama Lil's Sweet Peppers [+3]

12 INCH PIZZA | CIAO TOMATO, FRESH MOZZ & EAST COAST MOZZ BLEND, SAUSAGE, ROAST BEEF & CHICAGO HOT JOHNNYS HOT GIARDINIERA

Ciao Tomato, Fior Di Latte Mozzarella, Tempesta Hot Soppressata, Nduja Salami, Mike's Hot Honey Drizzle

Artichoke cream base with provolone cheese, pomodoraccio semi-sun dried tomato, fior di latte mozzarella and basil. (No tomato sauce)

Hand-folded ravioli pasta filled with tender, slow-braised short rib, served in a savory marsala mushroom cream sauce

5OZ MAINE LOBSTER POACHED IN TOMATO BASIL BUTTEROVER SPAGHETTI WITH PECORINO ROMANO RISERVA & CRACKED BLACK PEPPER

Homemade, ground beef, ricotta, fresh mozzarella, tomato sauce

Nonno's homemade potato gnocchi served in our house-made San Marzano tomato sauce. A rustic classic.

asparagus, broccolini, peas, cherry tomato, pesto sauce

Homemade wide fettucini, beef/veal meat sauce

Ziti pasta w. pancetta, sausage, spicy San Marzano, pecorino & egg yolk

Ribbon cut pasta in our house San Marzano sauce , mozzarella and fresh ricotta

House made cheese ravioli w. ricotta superfina, bertozzi parmigiano reggiano (2-year) and pecorino romana riserva in a fresh cherry tomato & basil sauce with burrata & microbasil

Jumbo cavatelli in tomato sauce w. cream | Add choice of meat for additional charge

Calamari, shrimp, clams, mussels, tomato or garlic and oil sauce

Fresh MEDITERANEAN mussels, spicy red sauce

WILD GULF SHRIMP, 4OZ CRAB CAKE, NDUJA (SPICY SALAMI),CHERRY TOMATO SAUCE OVER FETTUCINI

8oc center cut upper USDA choice with roasted red potato in garlic oregano butter

Shrimp, clams, mussels, calamari, Arborio rice, light tomato sauce

6OZ USDA FILLET MIGNON TOPPED WITH 5OZ MAINE LOBSTER TAIL INGARLIC CREAM SAUCE, SIDE ASPARAGUS

5OZ MAINE LOBSTER TAIL POACHED IN CHERRY TOMATO BUTTER OVER PISTACHIO PECORINO RISOTTO

Pan-seared chicken w. mushrooms, onions, marsala wine sauce w. side of broccolini.

Pan Seared Chicken w. Tomato Sauce, Parm, Mozzarella and side of Pasta

Cast iron cooked chicken w. pistacchio basil pesto, fresh mozzarella and semi-sun dried pomodoraccio w. side of broccolini

Pan-seared chicken w. capers, red peppers, asparagus in a lemon wine sauce.

Pan-seared chicken w. roasted red potato, peas in a garlic, oregano butter sauce

Pan-seared veal w. mushrooms, onions, marsala wine sauce w. side of broccolini.

Pan Seared Veal w. Tomato Sauce, Parm, Mozzarella and side of Pasta

Cast iron cooked veal w. pistacchio basil pesto, fresh mozzarella and semi-sun dried pomodoraccio w. side of broccolini

Capers, red pepper, wine sauce served w. side asparagus

Pan-seared veal w. roasted red potato, peas in a garlic, oregano butter sauce

Baked fresh daily from ButterCrumb Bakery | Chicago, IL

Made in-house, we're known for our meatballs.

Long, thinner stalks of broccolini cooked in oil, butter and seasoned. (The words "deliciously tender" come to mind, a great side choice.)

Fresh green asparagus cooked in oil, butter and seasoned.

Perfectly cooked spaghetti tossed in a light and flavorful sauce of fresh tomatoes, garlic, and olive oil, finished with fragrant basil.

A classic side - chopped red potatoes served with a light clear sauce, seasoning and micro greens

Spring mix greens with diced tomato and our house balsamic vinaigrette

Larger portion of our house salad; spring mix greens with diced tomato and our house balsamic vinaigrette

Homemade by Nonna

Delicate pasta pockets filled with a creamy blend of ricotta, parmesan, and mozzarella cheeses, topped with our signature housemade tomato sauce.

Tender pasta parcels stuffed with a savory mixture of seasoned beef and seasoning, finished with our rich, housemade tomato sauce.

Silky ribbons of fettuccini coated in a luscious, creamy parmesan sauce.

Traditional cooked spaghetti pasta with our house tomato sauce and house made meatball.

Perfectly cooked spaghetti tossed in a light and flavorful sauce of fresh tomatoes, garlic, and olive oil, finished with fragrant basil.

Traditional cooked spaghetti pasta with our house tomato sauce served on the side

Traditional cooked penne pasta with our house tomato sauce with ground beef

Traditional cooked penne pasta cooked with butter and seasoning, a light choice

Traditional cooked penne pasta, no sauce

Pan Seared Chicken w. Tomato Sauce, Parm, Mozzarella and side of Pasta

Delicate pasta pockets filled with a creamy blend of ricotta, parmesan, and mozzarella cheeses, topped with our signature housemade tomato sauce.

Tender pasta parcels stuffed with a savory mixture of seasoned beef and seasoning, finished with our rich, housemade tomato sauce.

Tomato Sauce, touch of cream

A comforting blend of pasta and tender peas, tossed in a buttery, lightly seasoned sauce and topped with a sprinkle of parmesan.

Silky ribbons of fettuccini coated in a luscious, creamy parmesan sauce.

Al dente spaghetti tossed in a creamy egg-based sauce with crispy pancetta, black pepper, and a touch of parmesan

Perfectly cooked spaghetti tossed in our house made red sauce.

A bold and zesty creation with spaghetti tossed in a tangy mix of olives, capers, garlic, anchovies, and a hint of red pepper flakes for a burst of Mediterranean flavor.

Delicate cheese-filled tortellini expertly crafted by Chef Angelo, paired with pancetta, peas & mushroom cream sauce.