Antipasti

Bruschetta toasted crostini, diced tomatoes,

EVOO | 7 With fresh mozzarella | 10

Cozze Marinara fresh Prince Edward Island mussels in plum tomato sauce *a little spicy | 12

Vongole Manila clams, garlic, olive oil | 12

Baked Clams 1/2 dozen, seasoned breadcrumbs

*traditional style | 8         full dozen | 15

Grilled Shrimp wild Texas bay shrimp grilled with balsamic glaze dressing | 14

Calamari fried | 14 or grilled | 14

Sausage N Peppers Nonno’s homemade sausage with roasted red peppers | 14

Burrata homemade burrata cheese with arugula, cherry tomatoes and prosciutto | 14

Carpaccio raw filet mignon, marinated, sliced thin, arugula, shaved Parmigiano Reggiano, olive oil | 12

Caprese fresh mozzarella, beefsteak tomatoes, basil, EVOO | 9

House Salad spring mix, tomato, house balsamic vinaigrette | 5

Caesar Salad | 9 add shrimp | 6, add chicken | 3

Soup of the Day | 4

Homemade Pasta

Pappardelle Bolognese homemade wide

fettuccini, beef/veal meat sauce | 20

Lasagna homemade, ground beef, ricotta, fresh mozzarella, tomato sauce | 17 With meat sauce | 19

Chicken Manicotti chicken filled tube pasta in tomato topped with mozzarella | 19

Ravioli cheese or meat | 17 With meat sauce | 19 Tortellini cheese, peas, mushrooms, onion | 16 Gnocchi potato dumplings, fresh mozzarella, basil,

light tomato sauce | 18

Traditional

Spaghetti Pomodoro homemade tomato sauce | 16

Spaghetti Carbonara pancetta, onions, Pecorino Romano, eggs | 18

Rigatoni Gennaro baked rigatoni, ricotta and mozzarella | 18 With meat sauce | 20

Spaghetti Puttanesca black olives, capers, tomato sauce | 18

Fettuccini Alfredo | 16 with chicken | 18 with shrimp | 20

Penne Vodka Sauce tomato sauce, touch of cream | 18 with chicken | 20      with sausage | 20

Pasta n’ Fish

Spaghetti con Frutti Di Mare calamari, shrimp, clams, mussels, tomato or garlic and oil sauce | 25

Linguine con Cozze fresh Prince Edward Island mussels, spicy red sauce | 20

Spaghetti Vongole fresh Manila clams, garlic EVOO, fresh tomato macchiato | 20

Linguine con Calamari red tomato sauce | 20

Orecchiette con Gamberi e Broccoli

ear shaped pasta, shrimp, broccoli, garlic and oil sauce | 24

Risotto

Pescatore shrimp, clams, mussels, calamari, Arborio rice, light tomato sauce | 24

Chef’s Pick of the Day | M / P

Chicken

Marsala wine, mushrooms, onions | 20

Parmigiana mozzarella, tomato sauce | 20 Vesuvio roasted potatoes, garlic, wine | 20 Saltimbocca prosciutto, spinach, mozzarella | 20 Piccata capers, red pepper, wine sauce | 20

Veal

Parmigiana mozzarella, tomato sauce | 24

Sorrentino eggplant, prosciutto, mozzarella | 24

Marsala wine, mushrooms, onion | 24

Piccata capers, red pepper wine sauce | 24

Fish

Salmone Puttanesca capers, black olives,

tomato sauce | 22

Fish of day | M / P

** All entrees come with soup or side house salad

Caesar side / 5

Sides

Meatballs homemade | 6

Sausage homemade | 6

Roasted Potatoes | 6

Sautéed Spinach garlic, EVOO | 6

** Gluten Free/Vegetarian Options available, ask your server.

** Split Charge | 4

Dessert Menu

Tiramisu | 8 Homemade by Nonna

Cannoli | 6

Limoncello Mascarpone Cake | 8

Tortoni | 6

Italian custard, almond flavor

Bindi desserts | 8

Imported Gelato from Italy Ask your server for the flavor of the day

Spumoni | 6

Chocolate strawberry, and pistachio gelato

Espresso | 2.5    Decaf Espresso | 3

Cappuccino | 4